Hashima, also known as Snow Jelly, comes from the fatty tissue near the fallopian tubes of snow frogs, from Chang Bai mountain region in China. It is produced primarily in the Heilongjiang, Jilin, and Liaoning provinces in China. It is often consumed as a dessert delicacy. Apart from being a delicious bowl of Chinese dessert, hashima can also improve health.
ZTP Korean Ginseng Hashima With Rock Sugar is prepared using premium grade hashima from Chang Bai Mountain together with quality Korean ginseng and rock sugar. Hashima is known to help maintain good skin and respiratory health while Korean ginseng is for boosting energy. Combined together, each ingredient enhances the other to upgrade the overall potency. It is an ideal health tonic for the young and old.
ZTP Korean Ginseng Hashima With Rock Sugar is manufactured under strict quality control and hygienic condition according to HACCP requirements. It is capped using vapour vacuum sealing, followed by sterilizing at high pressure and temperature. 100% natural with no stabilizer, preservatives and colouring. It is ready to drink and can be consumed directly from the bottled chilled or warmed. Consume within 24 hours after opening. Keep refrigerated once opened.
Net Weight: 250gm