Radix Codonopsis canescentia,
Mixed Spices Powder (Angelica Sinenesis, Rhizoma Chuanxiong, Radix Glycyrrhizae).
Add 300g of meat and ingredients together with 3 litres of boiling water (5 bowls). Simmer for approximately 2 hours under low heat and ready to serve..
Storage: Keep in a cool dry place, best kept in refrigerator.