English
中文
IOS
Android
English
Chinese
About ZTP
Products
Promotions
Newsroom
Rewards
Find Us
Contact Us
Download Our App
Install Our App
Estore
There is no item in your cart.
Cart Total: S$
0.00
Check Out
View Shopping Cart
My Account
x
Home
Newsroom
Recipe
Braised Japan Golden Amidori abalone with broccoli
Braised Japan Golden Amidori abalone with broccoli
Recipe Information
Serving: 4 Persons
Ingredients
ZTP Japan Golden Amidori Abalone In Collagen Broth – 1 can
Broccoli florets – 1 handful
Corn starch mixed with 2 tablespoons water – 1 teaspoon
Salt – 1 teaspoon
Vegetable oil – 1 tablespoon
Instructions
Cut broccoli into small florets.
Blanch broccoli florets in boiling water with a little oil and pinch of salt added for about 2 minutes.
Remove broccoli florets and drain, then place on serving plate.
In the meantime, open the can of abalone and pour out the sauce.
Place the sauce in the pot and bring it to a boil.
Then add abalone and cook for no more than 2 minutes or it will be tough and rubbery.
Take abalones out of the pot, leaving the sauce in the pot.
Lastly, add in the corn starch to thicken the sauce. Stir well and pour sauce over Abalone. Serve immediately.
Back to listing
Shop The Recipe
Product In Recipe
ZTP Japan Golden Amidori Abalone in Collagen Broth 80g (10pcs)