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Ginseng Bak Kut Teh Premix

Pkt

S$2.50


  • Overview
  • Ingredients
  • How To Use

Overview

Ingredients

White Peppercorn,

Salt,

Sugar,

Monosodium Glutamate,

Orange Peel,

Liquorice,

Five Spice Powder,

Rehmaniae Glutinosae Conquitae,

Chinese Angelica,

Szechwan Lovage Rhizoma,

Ginseng.

 

How To Use

Directions:

Boil 1500ml of water. Add in Ginseng Bak Kut The premix garlic, pork ribs and boil for 45 minutes or longer. Serve hot..

Storage: Keep in a cool dry place, best kept in refrigerator.

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