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Dun Ji Tang

Box

S$5.00


  • Overview
  • Ingredients
  • How To Use

Overview

Ingredients

Radix Codonopsis canescentia,

Radix Astragali,

Dioscorea Opposita,

Polygonatum Odoratum,

Chinese Wolfberry,

Mixed Spices Powder (Angelica Sinenesis, Rhizoma Chuanxiong, Radix Glycyrrhizae).

 

 

How To Use

Directions:

Add 300g of meat and ingredients together with 3 litres of boiling water (5 bowls). Simmer for approximately 2 hours under low heat and ready to serve..

Storage: Keep in a cool dry place, best kept in refrigerator.

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