Chinese angelica root,
Barbery wolfberry fruit,
Adhesive rehmannia root,
Largehead Atractylodes rhizome,
White poeny root,
Add 300g of meat and ingredients together with 1.5 to 2 litres of boiling water. Simmer for 2 hours under low heat, add salt and ready to serve..
Storage: Keep in a cool dry place, best kept in refrigerator.