Five Spice Powder,
Rehmaniae Glutinosae Conquitae,
Szechwan Lovage Rhizoma,
Boil 1500ml of water. Add in Ginseng Bak Kut The premix garlic, pork ribs and boil for 45 minutes or longer. Serve hot..
Storage: Keep in a cool dry place, best kept in refrigerator.