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Bao Yu Dun Ji Tang

Box

S$6.50


  • Overview
  • Ingredients
  • How To Use

Overview

Ingredients

Tangshen root,

Fragrant solomonseal rhizome,

Common yam rhizome,

Membranous milkvetch root,

Barbary wolfberry fruit,

Top shell slide,

Mixed Spices Powder.

 

 

How To Use

Directions:

Add 300g of meat and ingredients together with 1.5 to 2 litres of boiling water. Simmer for 2 hours under low heat and ready to serve.

Storage: Keep in a cool dry place, best kept in refrigerator.

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