Cordyceps has long been considered one of the most precious herbs in China. Commonly known as Dong Chong Xia Cao, Cordyceps is used as a natural tonic to strengthen immunity and support respiratory function. Hence, it is especially suitable for those with a persistent cough or lung-related illnesses.
Best for: :
- Elderly,
- Smokers,
- Athletes,
- Busy office workers,
Net Weight: 9.5g
Preparations:
Place 5-10 (about 2 grams) strands of cordyceps and 200g lean meat in a double-boiler. Double-boiled in 1.5 bowls of water for 3-4 hours. Reduce portion to half for children under 12 years old.
Storage: Keep refrigerated.